Douro Whites
In the Douro there are great white wines to be discovered. Dry wines are produced by blending several grape varieties such as Malvasia Fina, Viosinho, Gouveio and Rabigato.
White to consume young people: They are a good accompaniment to fish dishes, salads, and can also be drunk as snacks. Should be consumed at a temperature between 8º and 10ºC.
Guard whites: They go well with fatty fish dishes such as salmon or cod, and can also be served with chicken or rabbit accompanied by mild sauces. Most of these wines bear the designation Reserva and Grande Reserva and should be served at a temperature around 12 ºC. You can keep them for a few years until you consume them.
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